RALEIGH
Join us at Epic Chophouse for our Thanksgiving Harvest Buffet on
THANKSGIVING DAY (November 27th)!
While we always do our best to accommodate walk-ins, we cannot guarantee availability. To ensure a delightful dining experience, we strongly encourage making reservations, as every night tends to be busy. Book your table here.
Appetizers
ARTISAN CRANBERRY WALNUT BREAD 6/10
Served Warm with Whipped Butter
GF - COLOSSAL SHRIMP COCKTAIL 21
5 Colossal Shrimp with Spicy Pimento Cocktail Sauce & Lemon Wedge
FOUR CHEESE SPINACH & ARTICHOKE DIP 12
With Fresh Baked Baguette Croustades & Grilled Flatbread
CALAMARI BELLISSIMO 18
Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers. Served with Epic Marinara
**CARPETBAGGER** 25
Two Filet Medallions with Angry Fried Oysters, Asparagus & Bernaise
FRIED OYSTERS ROCKEFELLER 15
Hand Dusted & Crisp Fried Extra Select Oysters, Creamed Spinach, Bacon & Topped with Sauce Béarnaise
CHOPHOUSE CHEESE TOAST 10
Our Famous Four Cheese Spread Broiled Atop Baguette Croustades
GF - SRIRACHA GLAZED BACON 18
3 Strips Thick Cut Bacon brushed with Sriracha Glaze ~ Buttermilk Ranch
WAGYU MEATBALLS 18
Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese
ANGRY LOBSTER 20
North Atlantic Baby Lobster Tails Flash Fried in Angry Breader with
Jalapeno-Horseradish Honey Mustard Dip
GF - ** SEARED AHI TUNA ** 17
Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles
GF - JUMBO LUMP CRAB COCKTAIL 27
Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle
Soups & Salads
Our Selection of Housemade Dressings….. Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette, Hot Bacon, Honey Mustard, Epic “House” Dressing or Epic Golden Italian
FRENCH ONION SOUP GRATINÉE 12
Steak House Style! Three Onion Blend, Caramelized with Fresh Beef Stock, Thick Cut Crouton Float & Molten Cheese!
EPIC HOUSE SALAD 12
Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Bacon, & Herbed Croutons
GF - THE ICEBERG EPIC WEDGE 14
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles & European Bleu Cheese Dressing
OUR FAMOUS LOBSTER BISQUE 14
Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold Water Lobster Tail Meat!
EPIC CAESAR SALAD 13
Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Romano & Crisp Romaine
EPIC SEASONAL SALAD 13
Arugula and Spinach tossed with Candied Pecan Pieces, Goat Cheese Croquettes and Bourbon Apples with Epic Golden Dressing
Top any Salad with Chicken $10, Shrimp $13, Salmon $17, Filet Medallions $19, Angry Fried Oysters $11
Specialties
GF - **SMOKIN' HOT COUPLE** 36
(3) Medallions Of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with a Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way
GF - BBQ BABY BACK RIBS 35
Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet & Smokey BBQ Sauce Served with French Fries
GF - **STEAK FRITTES** 29
Charbroiled Tenderloin Tips & Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace & Herbed Garlic Aioli
GF - **HAWAIIAN MARINATED RIBEYE** 50
Broiled 14 Oz. Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way
** THE "EPIC" BURGER ** 19
Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sautéed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries
GF - **TENDERLOIN KABOBS** 29
8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables & Yukon Gold Mashed Potatoes
GF - LOWCOUNTRY SHRIMP & GRITS 29
Sautéed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits
BRAISED BONELESS SHORT RIB 34
Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes
*THE LEGENDARY WELLINGTON* 65
Classic Filet Mignon Wellington Served Medium Rare, Enveloped with Duxelle & Puff Pastry, Laced with
Madeira Demi Glace served with Thin Green Beans
Epic Side Items
Sides are available for 9 dollars or can be substituted for 5 dollars
GF - PEASANT CABBAGE
TRUFFLE FRIES WITH ROMANO
BROCCOLI & CHEESE SAUCE
GF - GLAZED MUSHROOMS
GF - CREAMED CORN RISOTTO
WHITE CHEDDAR MAC & CHEESE
GF - ASPARAGUS HOLLANDAISE
GF - ROASTED VEGETABLE MEDLEY
POTATO CAKES
GF - CAROLINA STONE GROUND GRITS
GF - EPIC CREAMED SPINACH
SHOESTRING FRENCH FRIES
GF - SAUTÉED GREEN BEANS
LINGUINE MARINARA
MAPLE BACON BRUSSELS SPROUTS
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.
** Denotes items that may be cooked to order – Rare to Well Done **
20% Gratuity Will be Added To Parties of 6 of More
Steaks & Chops
Epic Chophouse serves only the finest cuts of USDA Prime & Top Choice Steaks and Chops from Midwestern Corn Fed Cattle.
Hand Selected for Marbling & Aged a Minimum of 35 Days for Flavor & Tenderness! All Center Cut, Thick & Tall prepared to order “Pittsburgh Style” for a Charred Crusty Exterior in 1800 degree Southend Broilers!
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Potato Cakes, Shoestring French Fries or Yukon Gold Mashed Potatoes
Rare – Cold Red Center | Medium Rare – Warm Red Center | Medium – Hot Red Center | Medium Well – Hot Pink Center | Well Done – Hot Brown Through
GF - **FILET MIGNON** 66
The “Epic Center Cut” 12 Oz. Tenderloin
GF - **PRIME AGED SIRLOIN** 30
10 Oz. & Full Of Flavor
GF - **PORTERHOUSE** 70
A 28 Oz. Statement! The Best Of Both Worlds!
GF - **CHARBROILED DOUBLE BONE "PRIME" PORK CHOP** 31
Double Bone Prime Pork Chop Charbroiled w/ “Lynchburg Lacquer”
GF - **EPIC 48 OUNCE LONG-BONE TOMAHAWK RIBEYE** 110
Aged A Minimum Of 35 days & Melt In Your Mouth Tender! Charred To Your Specifications & Perfection!
GF - **JACK'S CREEK AUSTRALIAN WAGYU NEW YORK STRIP** 89
100% Pure Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection
GF - **PETITE FILET MIGNON** 54
Our “Petite” Version 8 Oz. Center Cut!
GF - **NEW YORK STRIP** 48
14 Oz. Center Cut
GF - **TRIPLE THICK LAMB PORTERHOUSE CHOPS** 60
Twin 10oz. Center Cut Porterhouse Chops w/ Rosemary Dijon Demiglace & Mint Jelly
GF - **RIBEYE 104 SOUTH** 49
with Roasted Garlic Butter & Smoked Sea Salt
GF - **USDA PRIME BONE-IN RIBEYE** 75
Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging Requirements Keep This One In High Demand & Limited Availability!
**18 OZ. BONE IN FILET MIGNON** 89
Premiere Aged Center Cut Filet with Bone In Flavor
**EPIC DUOS**
Two 3 oz Tenderloin Medallions with choice of:
* Broiled Lobster Tails w/ Drawn Butter 45, Crabcake w/ Remoulade 40, Broiled Shrimp 38, Bourbon Salmon 38 *
EPIC NEXT LEVEL ADDITIONS
GF -CLASSIC BÉARNAISE 2
GF - DANISH BLEU CHEESE 3
GF - BABY LOBSTER TAILS 20
CRABCAKE 16
ANGRY FRIED OYSTERS 11
GF - CREAMED HORSERADISH 1
GF - ROASTED GARLIC BUTTER 2
GF - GRILLED SHRIMP 13
FRIED SHRIMP 13
MARINATED CHICKEN BREAST 10
GF - EPIC HOUSE STEAK SAUCE 2
GF - CHOPHOUSE CHEESE TOPPING 3
GF - DEMIGLACE 2
GF - OSCAR STYLE 17
POULTRY
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries, Potato Cakes or Yukon Gold Mashed Potatoes
PECAN CRUSTED BREAST OF CHICKEN 25
Hand-Breaded Breast Of Chicken In Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze
MARINATED & FLAME BROILED BBQ CHICKEN 19
Marinated Breast of Chicken Basted in Our House Made BBQ and Topped with Crispy Fried Onions
STUFFED CAROLINA CHICKEN 28
Breaded Local Farm 12 Oz. Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone
EPIC PARMIGIANA 26
Herb & Panko Crusted Breast Of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Romano
PASTA
EPIC LINGUINE MARINARA 19
Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese (Add Wagyu Meatballs For $14)
CHICKEN PASTA LOUISIANNE 23
Cajun Blackened Boneless Breast of Chicken over Pasta Alfredo with Fresh Broccoli Florets & Pecorino Romano
SEAFOOD
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries, Potato Cakes or Yukon Gold Mashed Potatoes
SEA BASS SAUTÉ 49
Over Wilted Spinach with Lemon White Wine Beurre Blanc
BAKED JUMBO LUMP CRAB CAKES 39
Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce
GF - **ANTARCTIC SIXTY SOUTH SALMON FILLET** 33
Charbroiled 10 Oz. Antarctic Salmon Served with Bourbon Glaze or Balsamic Drizzle
GF - PETITE LOBSTER TAILS 59
Gently Butter Basted & Broiled, Sweet & Tender
GF - HALIBUT 40
Pan Seared 10 Oz. Halibut with Creamed Corn Risotto, Roasted Tomato Romesco and Asparagus
GF - **RARE SEARED AHI TUNA** 35
Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzle
** Denotes items that may be cooked to order – Rare to Well Done **
MARTINIS
BROOKLYN 14
Sazerac Rye, Dolin Dry, Amaro Montenegro, Luxardo & Orange Bitters
TOASTED COCONUT 12
Absolut Vanilla, Amaretto, Pineapple, Coconut Cream & Toasted Coconut
SIDECAR 16
D’usse Cognac, Dom Benedictine, Cointreau, Orange Bitters & Lemon
CHERRY LEMON SUN DROP 13
Three Olives Cherry, Limoncello, Sour Mix & Grenadine
FRENCH PASSION 12
Voli Vodka, Passion Fruit Syrup, Pineapple Juice & Prosecco
NOT YET HOME 16
Empress Gin, Luxardo Maraschino, Creme de Violette, Lemon & Lavendar Syrup
COCKTAILS
BLACKBERRY SMASH 15
Elijah Craig Small Batch, Lemon, Blackberry, Mint & Simple Syrup
EPIC PALOMA 14
Tequila Blanco, Grapefruit, Lime, Simple Syrup, Free Brother’s Grapefruit Bitters,
Peychaud’s & Soda
BLACK WALNUT OLD FASHIONED 14
Elijah Craig Bourbon, Black Walnut Syrup, Black Walnut Bitters & Bing Cherry.
JUNGLE BIRD 14
Gosling’s Black Rum, Aperol, Pineapple, Lime, Demarara Simple Syrup & Angostura
PURPLE PALMS 15
Tequila Blanco, Pierre Ferrand Dry Curacao, Lemon, Coconut Creme & Lavendar Syrup
KENTUCKY CUP 13
Maker’s Mark Bourbon, Triple Sec, Orange, Ginger Syrup & Ginger Beer
NIGHTCAPS
HAZLENUT ESPRESSO MARTINI 13
Vanilla Vodka, Frangelico, Kahlua, Espresso & Black Walnut Syrup
BANANAS FORESTER 16
Old Forester Bourbon, Giffard Banane Du Brezil, Creme de Cacao Blanc, Black Walnut Bittlers and Banana Cream Float
KEY LIME PIE MARTINI 14
Vanilla Vodka, Licor 43, Key Lime, Cream & Graham Cracker
LIQUEURS
ABSINTHE 11
GRAPPA 9
DRAMBUIE 10
KAHLUA 10
GRAN MARNIER 15
FERNET BRANCA 9
COGNAC
CHRISTIAN BROTHERS 8
REMY VSOP 13
REMY V 9
HENNESSY VS 14
LOUIS XIII (1 OZ.) 310
REMY XO 40
PORT & ICE WINES
FONSECA BIN 27 8
INNISKILLIN VIDAL PEARL ICE WINE 17
FONSECA LBV 15
FAR NIENTE DOLCE 25
TAYLOR FLADGATE 20 YEAR 29
INNISKILLIN CAB FRANC ICE WINE 27
DRAFT BEER
HIGHLAND GAELIC
CAROLINA BREWERY SKY BLUE KOLSCH
LEGION JUICY J
WISE MAN ANGELO'S PILSNER
WICKED WEED PERNICIOUS
CAROLINA OATMEAL PORTER
BOTTLED BEER
BUD LIGHT
BUDWEISER
GUINESS
CORONA
BLUE MOON
MICHELOB ULTRA
BOLD ROCK APPLE CIDER
STELLA ARTOIS
MILLER LITE
COORS LIGHT
YUENGLING
HEINEKEN
While we always do our best to accommodate walk-ins, we cannot guarantee availability. To ensure a delightful dining experience, book your table here.
As a culinary cornerstone in Lake Norman for years, we are thrilled to be the go-to spot for locals, offering exceptional steaks, memorable date nights, and an impressive wine selection among other delights. We extend our heartfelt thanks to our loyal guests for your continued support, as your acknowledgment through these awards year after year is truly an honor.
RESERVATIONS
Welcome to Epic Chophouse Raleigh – your premium destination for exquisite food and lasting friendships. Housed in a historic downtown building, our restaurant offers beautiful dining spaces, a custom cocktail bar, and a unique menu featuring steaks, seafood, and pasta. Prepare for a truly unforgettable experience – where every night becomes epic.
If you do not see availability for your requested time, please call the restaurant directly as we do not reserve every table and may have the perfect table available for you.
IMPORTANT: If your party exceeds 6 guests, please contact the restaurant at (984) 338-3742. If you’re interested in booking an event in our private dining room, please complete this form and someone from our event team will be in touch with you within 48 hours.
ORDER ONLINE
Easily order takeout or curbside delivery from Epic Chophouse in Raleigh. No phone calls necessary. Click the button below to order your favorite dinner items, appetizers, desserts, and more.
ONLINE ORDERING HOURS
Monday-Thursday:
5pm-9pm
Friday-Saturday:
4pm-10pm
Sunday:
4pm-9pm
