MOORESVILLE
APPETIZERS
ARTISAN BREADS 5
Served Warm with Whipped Butter
CHOPHOUSE CHEESE TOAST 8
Our Famous Four Cheese Spread Broiled Atop Baguette Croustades
COLOSSAL SHRIMP COCKTAIL 19 
5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge
MAPLE BOURBON BACON! 16
Sweet Bourbon Glazed Thick Cut Bacon with Bourbon Mint Aioli
SPINACH, CHEVRE, BRIE & ROASTED GARLIC BAKE 10
With Fresh Baked Baguette Croustades & Grilled Flatbread
WAGYU MEATBALLS 16
Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese
CALAMARI BELLISSIMO 16
Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers.
Served with Epic Marinara
ANGRY LOBSTER 16
Spiced North Atlantic Baby Lobster Tails Flash Fried with Jalapeno-Horseradish
Honey Mustard Dip
BACON WRAPPED SCALLOPS ROCKEFELLER 18
Two Jumbo Seared Scallops Bacon Wrapped Over Creamed Spinach & Topped with
Hollandaise & Crouton Dust
** SEARED AHI TUNA ** 16
Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles
EPIC LUMP CRAB FRITTERS 19
With Green Tabasco Butter & Savory Tobacco Onions
JUMBO LUMP CRAB COCKTAIL 25
Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey
Mustard Drizzle
EPIC SIDE ITEMS
Sides are available for 7 dollars or can be substituted for 4 dollars
PEASANT CABBAGE
TRUFFLE FRIES WITH ROMANO
BROCCOLI & CHEESE SAUCE
GLAZED MUSHROOMS
BLEU CHEESE COLE SLAW
WHITE CHEDDAR MAC & CHEESE
ASPARAGUS HOLLANDAISE
ROASTED VEGETABLE MEDLEY
POTATO CAKES
CAROLINE STONE GROUND GRITS
EPIC CREAMED SPINACH
SHOESTRING FRENCH FRIES
THIN GREEN BEANS
LINGUINE MARINARA
SHAVED BRUSSEL SPROUT SAUTÉ
** Denotes items that may be cooked to order – Rare to Well Done **
Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value
* Corporate Chef – Philip Lloyd * Executive Chef – Jeffrey Ridenoure * Executive Sous Chef – Justin Richardson
*Sous Chef – Ivan Rangel *Sous Chef – James Murphy
*Operating Partner – Ken Higgins * General Manager – Matt Maynard * Manager – Justin Clark * Beverage Manager – Andrew Villarreal
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.
SOUPS & SALADS
Our Selection of Housemade Dressings….. Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette, Hot Bacon, Honey Mustard, Epic “House” Dressing or Epic Golden Italian
FRENCH ONION SOUP GRATINÉE 10
Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, Thick Cut
Crouton Float & Molten Cheese!
OUR FAMOUS LOBSTER BISQUE 12
Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold
Water Lobster Tail Meat!
THE ICEBERG EPIC WEDGE 12
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, &
European Bleu Cheese Dressing
EPIC BLT SALAD 14
Arugula Tossed in a Sherry Vinaigrette, Topped with Heirloom Tomatoes, Thick Slab
Bacon, Warmed Mozzarella and Aged Balsamic Glaze
EPIC HOUSE SALAD 11
Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Bacon, & Herbed Croutons
EPIC CAESAR SALAD 12
Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano Tossed with Crisp Romaine
WINTER SALAD 11
Arugula, Apples, Candied Pecans, Goat Cheese Croquettes with Epic Golden Dressing
Top any Salad with Chicken $9, Shrimp $12, Salmon $16, Filet Medallions $18
** Denotes items that may be cooked to order – Rare to Well Done **
Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value
* Corporate Chef – Philip Lloyd * Executive Chef – Jeffrey Ridenoure * Executive Sous Chef – Justin Richardson
*Sous Chef – Ivan Rangel *Sous Chef – James Murphy
*Operating Partner – Ken Higgins * General Manager – Matt Maynard * Manager – Justin Clark * Beverage Manager – Andrew Villarreal
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.
SPECIALTIES
**SMOKIN’ HOT COUPLE** 29
(3) Medallions Of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with A Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way
** THE “EPIC” BURGER ** 17
Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sautéed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries
BBQ BABY BACK RIBS 30
Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet &
Smokey BBQ Sauce Seved with Bleu Cheese Cole Slaw & French Fries
BRAISED BONELESS SHORT RIB 25
Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed
Potatoes
**STEAK FRITTES** 24
Charbroiled Tenderloin Tips & Crisp Shoestring Truffle Fries with Rich Cabernet
Demiglace & Herbed Garlic Aioli
**TENDERLOIN KABOBS** 23
8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden
Fresh Vegetables & Yukon Gold Mashed Potatoes
**THE LEGENDARY WELLINGTON** 58
Classic Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Demi Glace
LOWCOUNTRY SHRIMP & GRITS 26
Sautéed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits
LOWCOUNTRY PORK CHOP 30
Breaded Pan Fried 14oz Bone-In Pork Chop with Red Eye Gravy Served with a Side of Creamy Stone Ground Grits
**HAWAIIAN MARINATED RIBEYE** 40
Broiled 14oz Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way
STEAKS & CHOPS
Epic Chophouse serves only the finest cuts of USDA Prime & Top Choice Meats! Our Steaks are from Corn Fed Cattle, Hand Selected for Marbling & Aged
a Minimum of 35 Days for Flavor & Tenderness! All Center Cut.
Thick & Tall prepared to order “Pittsburgh Style” for a Charred Crusty Exterior in 1800 degree Southbend Broilers!
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes
**FILET MIGNON** 58
The “Epic Center Cut” 12 Oz. Tenderloin!
**PETITE FILET MIGNON** 46
Our “Petite” Version 8 Oz. Center Cut!
**PRIME AGED SIRLOIN** 25
10 Oz. & Full Of Flavor!
**NEW YORK STRIP** 42
14 Oz. Center Cut
**PORTERHOUSE** 62
A 28 Oz. Statement! The Best Of Both Worlds!
**DOUBLE CUT RACK OF LAMB** 45
Two Charbroiled Lamb Chops with Creamed Rosemary Dijon Demiglace
**CHARBROILED TOMAHAWK PORK CHOP** 30
Long Bone Villari Pork Chop Charbroiled with “Lynchburg Lacquer”
**RIBEYE 104 SOUTH** 39
14 Oz. Aged Ribeye, Topped with Garlic Herbed Butter & Smoked Sea Salt
**EPIC 48oz LONG-BONE TOMAHAWK RIBEYE** 89
Aged A Minimum Of 35 days & Melt In Your Mouth Tender! Charred To Your
Specifications & Perfection!
**USDA PRIME BONE-IN RIBEYE** 69
Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging
Requirements Keep This One In High Demand & Limited Availability!
**JACK’S CREEK AUSTRALIAN WAGYU NEW YORK STRIP** 85
100% Pure Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection
EPIC NEXT LEVEL ADDITIONS
CLASSIC BÉARNAISE 2
DANISH BLEU CHEESE 3
SEARED JUMBO SCALLOPS 16
BABY LOBSTER TAILS 16
CRABCAKE 16
CREAMED HORSERADISH 1
ROASTED GARLIC BRIE BUTTER 2
GRILLED SHRIMP 12
FRIED SHRIMP 12
EPIC HOUSE STEAK SAUCE 2
CHOPHOUSE CHEESE TOPPING 3
DEMIGLACE 2
OSCAR STYLE 17
MARINATED CHICKEN BREAST 9
POULTRY
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes
PECAN CRUSTED BREAST OF CHICKEN 23
Hand-Breaded Breast Of Chicken In Crushed Pecans, Gently Fried & Laced with
Lemon-Maple Glaze
STUFFED CAROLINA CHICKEN 26
Breaded Local Farm 12 Oz. Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone
MARINATED & FLAME BROILED CHICKEN 17
Our Pineapple Soy Marinated Breast Of Chicken
EPIC PARMIGIANA 24
Herb & Panko Crusted Breast Of Chicken, Smothered with Fresh Marinara, Basil,
Mozzarella & Romano
PASTA
NOR’EASTER LOBSTER & SHRIMP LINGUINE 28
Tender Maine Lobster & Shrimp Sauté with Garlic, Butter, Brandy, Asparagus Tips &
Romano Over Linguine & Brandied Tomato Cream
CHICKEN PASTA LOUISIANNE 21
Cajun Blackened Boneless Breast of Chicken over Pasta Alfredo with Fresh Broccoli
Florets & Pecorino Romano
SCAMPI STYLE SHRIMP PASTA 26
16 Large Shrimp, Butter, Lemon, Parsley, Garlic & Chablis, Sautéed Over Linguine
with Aged Romano Cheese
EPIC LINGUINE MARINARA 18
Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta,
Topped with Basil Ricotta Cheese (Add Wagyu Meatballs For $12)
SEAFOOD
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes
SEA BASS SAUTÉ 42
Over Wilted Spinach with Lemon Sorrel Beurre Blanc
PETITE LOBSTER TAILS 4250
Gently Butter Basted & Broiled, Sweet & Tender
**ANTARCTIC SIXTY SOUTH SALMON FILLET** 31
Charbroiled 10 Oz. Antarctic Salmon Served with Bourbon Glaze or Balsamic Drizzle
**RARE SEARED AHI TUNA** 30
Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles
BACON WRAPPED SEARED JUMBO DIVER SCALLOPS 41
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle
HALIBUT 39
Pan Seared 10 Oz. Halibut with Classic Three Sisters Succotash
EPIC DAILY SEAFOOD OFFERING
Please check with your Server to discover our Chef’s Daily Seafood offering. It is always based upon the freshest available from our Coastal Distributors!
BAKED JUMBO LUMP CRAB CAKES 38
Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce
Save room for dessert ! Our desserts are made fresh daily, ask your server about today’s treats.
** Denotes items that may be cooked to order – Rare to Well Done **
Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value
* Corporate Chef – Philip Lloyd * Executive Chef – Jeffrey Ridenoure * Executive Sous Chef – Justin Richardson
*Sous Chef – Ivan Rangel *Sous Chef – James Murphy
*Operating Partner – Ken Higgins * General Manager – Matt Maynard * Manager – Justin Clark * Beverage Manager – Andrew Villarreal
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.
MARTINIS
FRENCH PASSION 12
Absolute Vodka, Pineapple Juice, Passion Fruit Syrup & Prosecco
SAGE IT ISN’T SO 13
Sulter’s Gin, Alize Gold Passion Liqueur, Simple Syrup & Lime Juice
PUMPKINLICIOUS 12
Stoli Vanilla, Creme de Cacao, Pumpkin Syrup, Half n’ Half
CHERRY PIE 12
Bumbu Rum, Herring Cherry, Cherry Bitters, Cranberry Juice
DARK SIDE MANHATTAN 13
Bulleit Rye, Amaro Montenegro, Angostura & Orange Bitters
BLUEBERRY LEMONDROP 12
Stoli Blueberry, Limoncello, Sour Mix & Sugar Rim
CHERRY LEMON SUN DROP 12
Three Olives Cherry, Limoncello, Sour Mix & Grenadine
POM SOUR 13
Southern Star Double Rye, Fernet Branca, Pomegranate Syrup, Egg White
MULES
SWEATER WEATHER 12
Tito’s Vodka, Spiced Syrup, Cranberry Juice, Lemon Juice, Ginger Beer
ZINGEE PALOMA 12
Corazon Reposado Tequila, Grapefruit Honey Syrup, Lemon Juice, Ginger Beer
THE CURRANT DEVIL 14
Patron Anejo, Creme de Cassis, Lime Juice, Ginger Beer
KENTUCKY CUP 12
Maker’s Mark Bourbon, Triple Sec, OJ, Ginger Syrup, Ginger Beer
COCKTAILS
THE WEEZY 12
Bumbu Rum, Pineapple Juice, Ginger Syrup & Angostura Bitters
MAPLE BOURBON OLD FASHIONED 13
Elijah Craig Small Batch, Maple Bacon Syrup, Orange Slice, Bada Bing Cherry
NUTTY BY NATURE 12
Sheep Dog Peanut Butter Whiskey, Bulleit Rye, Amaro Montenegro
BLOOD ORANGE BLOSSOM 12
Tito’s Vodka, St. Germain, Blood Orange Puree, Ginger Beer
RED TAILS 12
Old Overholt Rye, Blood Orange Vermouth, Aperol, Blood Orange Puree
BLACKBERRY BOURBON SMASH 12
Evan Williams Bourbon, Blackberries, Honey, Lemon Juice, Mint
SMOKE IN THE WOODS 12
Ilegal Joven Mezcal, Fig Ginger Syrup, Lemon Juice
BLACK WALNUT OLD FASHIONED 12
Elijah Craig Small Batch, Black Walnut Syrup, Bitters & Bing Cherry.
DRAFT BEER
BRICKTREE LINCOLNTON LAGER
OLDE MECKLENBURG COPPER
LEGION JUICY J
ROYAL BLISS DOWN FOR DOUGHNUTS
WOODEN ROBOT OVERACHIEVER
SEASONAL TAP (ASK YOUR SERVER)
BOTTLED BEER
BUD LIGHT
GUINNESS
CORONA
STELLA ARTOIS
WICKED WEED PERNICIOUS
BLUE MOON
BUDWEISER
MICHELOB ULTRA
BOLD ROCK APPLE CIDER
HEINEKEN 0.0
MILLER LITE
COORS LIGHT
YUENGLING
HEINEKEN
AMSTEL LIGHT
AFTER DINNER DRINKS
NIGHTCAPS
S’MORES MARTINI 12
Stoli Vanilla, Pinnacle Whipped, Buttershots, Frangelico, White Chocolate Liqueur, Half n’ Half
ESPRESSO MARTINI 12
Stoli Vanilla Vodka, Kahlua, Bailey’s, Espresso
RASPBERRY CHOCOLATE MARTINI 12
Absolut Razberri, Creme de Cacao, Chocolate Syrup, Half n’ Half
GINGER PUMPKIN 12
Stoli Vanilla, Canton Ginger, Kahlua, Pumpkin Syrup, Half n’ Half
CAFÉ MARTINI 13
Vanilla Vodka, Amaro Montenegro, Kahula, Espresso
LIQUEURS
ABSENTHE 10
GRAPPA 8
DRAMBUIE 9
KAHLUA 9
GRAN MARNIER 14
FERNET BRANCA 8
COGNAC
CHRISTIAN BROTHERS 7
REMY VSOP 12
REMY V 8
COURVOISIER VS 10
LOUIS XIII (1 OZ.) 310
REMY XO 40
PORT & ICE WINES
FONSECA BIN 27
INNISKILLIN VIDAL PEARL ICE WINE 17
FONSECA LBV 9
INNISKILLIN CAB FRANC ICE WINE 27
TAYLOR FLADGATE 20 YEAR 13
RESERVATIONS
Welcome to Epic Chophouse Mooresville – your premium destination for exquisite food and lasting friendships. Housed in a historic downtown building, our restaurant offers beautiful dining spaces, a custom cocktail bar, and a unique menu featuring steaks, seafood, and pasta. Prepare for a truly unforgettable experience – where every night becomes epic.
IMPORTANT: If your party exceeds 6 guests, please contact the restaurant at (704) 230-1720. If you’re interested in booking an event in our private dining room, please complete this form and someone from our event team will be in touch with you within 48 hours.
ORDER ONLINE
Easily order takeout or curbside delivery from Epic Chophouse in Mooresville. No phone calls necessary. Click the button below to order your favorite dinner items, appetizers, desserts, and more.
ONLINE ORDERING HOURS
Monday-Thursday:
5pm-9pm
Friday-Saturday:
4pm-10pm
Sunday:
4pm-9pm
