GREENSBORO

COMING SOON!

Exciting news for steak lovers in Greensboro, NC!

A new EPIC CHOPCHOUSE location is coming to The Village at North Elm and promises to deliver a culinary experience like no other. Stay tuned for more information about the grand opening and prepare for the most epic experience.

APPETIZERS

ARTISAN BREADS

Served Warm with Whipped Butter

CHOPHOUSE CHEESE TOAST

Our Famous Four Cheese Spread Broiled Atop Baguette Croustades

COLOSSAL SHRIMP COCKTAIL  

5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge

MAPLE BOURBON BACON! 

Sweet Bourbon Glazed Thick Cut Bacon with Bourbon Mint Aioli

BACON WRAPPED SCALLOPS ROCKEFELLER

Two Jumbo Seared Scallops Bacon Wrapped Over Creamed Spinach & Topped with
Hollandaise & Crouton Dust

** SEARED AHI TUNA ** 

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

EPIC LUMP CRAB FRITTERS

With Green Tabasco Butter & Savory Tobacco Onions

JUMBO LUMP CRAB COCKTAIL 

Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey
Mustard Drizzle

EPIC SIDE ITEMS

Sides are available for 7 dollars or can be substituted for 4 dollars

PEASANT CABBAGE

TRUFFLE FRIES WITH ROMANO

BROCCOLI & CHEESE SAUCE

GLAZED MUSHROOMS

BLEU CHEESE COLE SLAW

WHITE CHEDDAR MAC & CHEESE

ASPARAGUS HOLLANDAISE

ROASTED VEGETABLE MEDLEY

POTATO CAKES

CAROLINE STONE GROUND GRITS

EPIC CREAMED SPINACH

SHOESTRING FRENCH FRIES

THIN GREEN BEANS

LINGUINE MARINARA

SHAVED BRUSSEL SPROUT SAUTÉ

** Denotes items that may be cooked to order – Rare to Well Done **

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

SOUPS & SALADS

Our Selection of Housemade Dressings….. Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette, Hot Bacon, Honey Mustard, Epic “House” Dressing or Epic Golden Italian

FRENCH ONION SOUP GRATINÉE

Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, Thick Cut
Crouton Float & Molten Cheese!

OUR FAMOUS LOBSTER BISQUE

Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold
Water Lobster Tail Meat!

THE ICEBERG EPIC WEDGE 

Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, &
European Bleu Cheese Dressing

EPIC BLT SALAD

Arugula Tossed in a Sherry Vinaigrette, Topped with Heirloom Tomatoes, Thick Slab
Bacon, Warmed Mozzarella and Aged Balsamic Glaze

EPIC HOUSE SALAD

Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Bacon, & Herbed Croutons

EPIC CAESAR SALAD

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano Tossed with Crisp Romaine

WINTER SALAD

Arugula, Apples, Candied Pecans, Goat Cheese Croquettes with Epic Golden Dressing

Top any Salad with Chicken, Shrimp, Salmon, Filet Medallions

** Denotes items that may be cooked to order – Rare to Well Done **

Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value

* Corporate Chef – Philip Lloyd * Executive Chef – Jeffrey Ridenoure * Executive Sous Chef – Justin Richardson
*Sous Chef – Ivan Rangel *Sous Chef – James Murphy

*Operating Partner – Ken Higgins * General Manager – Matt Maynard * Manager – Justin Clark * Beverage Manager – Andrew Villarreal

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

SPECIALTIES

**SMOKIN’ HOT COUPLE**

(3) Medallions Of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with A Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way

** THE “EPIC” BURGER **

Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sautéed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries

BBQ BABY BACK RIBS

Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet &
Smokey BBQ Sauce Seved with Bleu Cheese Cole Slaw & French Fries

BRAISED BONELESS SHORT RIB

Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed
Potatoes

**STEAK FRITTES** 24

Charbroiled Tenderloin Tips & Crisp Shoestring Truffle Fries with Rich Cabernet
Demiglace & Herbed Garlic Aioli

**TENDERLOIN KABOBS** 

8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden
Fresh Vegetables & Yukon Gold Mashed Potatoes

**THE LEGENDARY WELLINGTON** 58

Classic Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Demi Glace

LOWCOUNTRY SHRIMP & GRITS

Sautéed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits

LOWCOUNTRY PORK CHOP 30

Breaded Pan Fried 14oz Bone-In Pork Chop with Red Eye Gravy Served with a Side of Creamy Stone Ground Grits

**HAWAIIAN MARINATED RIBEYE**

Broiled 14oz Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way

STEAKS & CHOPS

Epic Chophouse serves only the finest cuts of USDA Prime & Top Choice Meats! Our Steaks are from Corn Fed Cattle, Hand Selected for Marbling & Aged
a Minimum of 35 Days for Flavor & Tenderness! All Center Cut.
Thick & Tall prepared to order “Pittsburgh Style” for a Charred Crusty Exterior in 1800 degree Southbend Broilers!
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes

**FILET MIGNON**

The “Epic Center Cut” 12 Oz. Tenderloin!

**PETITE FILET MIGNON** 

Our “Petite” Version 8 Oz. Center Cut!

**PRIME AGED SIRLOIN** 

10 Oz. & Full Of Flavor!

**NEW YORK STRIP**

14 Oz. Center Cut

**PORTERHOUSE**

A 28 Oz. Statement! The Best Of Both Worlds!

**DOUBLE CUT RACK OF LAMB**

Two Charbroiled Lamb Chops with Creamed Rosemary Dijon Demiglace

**CHARBROILED TOMAHAWK PORK CHOP**

Long Bone Villari Pork Chop Charbroiled with “Lynchburg Lacquer”

**RIBEYE 104 SOUTH**

14 Oz. Aged Ribeye, Topped with Garlic Herbed Butter & Smoked Sea Salt

**EPIC 48oz LONG-BONE TOMAHAWK RIBEYE**

Aged A Minimum Of 35 days & Melt In Your Mouth Tender! Charred To Your
Specifications & Perfection!

**USDA PRIME BONE-IN RIBEYE**

Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging
Requirements Keep This One In High Demand & Limited Availability!

**JACK’S CREEK AUSTRALIAN WAGYU NEW YORK STRIP** 

100% Pure Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection

EPIC NEXT LEVEL ADDITIONS

CLASSIC BÉARNAISE

DANISH BLEU CHEESE

SEARED JUMBO SCALLOPS 

BABY LOBSTER TAILS

CRABCAKE

CREAMED HORSERADISH 

ROASTED GARLIC BRIE BUTTER

GRILLED SHRIMP

FRIED SHRIMP

EPIC HOUSE STEAK SAUCE 

CHOPHOUSE CHEESE TOPPING

DEMIGLACE

OSCAR STYLE

MARINATED CHICKEN BREAST

POULTRY

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes

PECAN CRUSTED BREAST OF CHICKEN

Hand-Breaded Breast Of Chicken In Crushed Pecans, Gently Fried & Laced with
Lemon-Maple Glaze

STUFFED CAROLINA CHICKEN

Breaded Local Farm 12 Oz. Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone

MARINATED & FLAME BROILED CHICKEN

Our Pineapple Soy Marinated Breast Of Chicken

EPIC PARMIGIANA

Herb & Panko Crusted Breast Of Chicken, Smothered with Fresh Marinara, Basil,
Mozzarella & Romano

PASTA

NOR’EASTER LOBSTER & SHRIMP LINGUINE

Tender Maine Lobster & Shrimp Sauté with Garlic, Butter, Brandy, Asparagus Tips &
Romano Over Linguine & Brandied Tomato Cream

CHICKEN PASTA LOUISIANNE

Cajun Blackened Boneless Breast of Chicken over Pasta Alfredo with Fresh Broccoli
Florets & Pecorino Romano

SCAMPI STYLE SHRIMP PASTA

16 Large Shrimp, Butter, Lemon, Parsley, Garlic & Chablis, Sautéed Over Linguine
with Aged Romano Cheese

EPIC LINGUINE MARINARA

Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta,
Topped with Basil Ricotta Cheese (Add Wagyu Meatballs For $12)

SEAFOOD

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes

SEA BASS SAUTÉ

Over Wilted Spinach with Lemon Sorrel Beurre Blanc

PETITE LOBSTER TAILS 

Gently Butter Basted & Broiled, Sweet & Tender

**ANTARCTIC SIXTY SOUTH SALMON FILLET**

Charbroiled 10 Oz. Antarctic Salmon Served with Bourbon Glaze or Balsamic Drizzle

**RARE SEARED AHI TUNA**

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

BACON WRAPPED SEARED JUMBO DIVER SCALLOPS

Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

HALIBUT

Pan Seared 10 Oz. Halibut with Classic Three Sisters Succotash

EPIC DAILY SEAFOOD OFFERING

Please check with your Server to discover our Chef’s Daily Seafood offering. It is always based upon the freshest available from our Coastal Distributors!

BAKED JUMBO LUMP CRAB CAKES

Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce

Save room for dessert ! Our desserts are made fresh daily, ask your server about today’s treats. 

** Denotes items that may be cooked to order – Rare to Well Done **

Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value

* Corporate Chef – Philip Lloyd * Executive Chef – Jeffrey Ridenoure * Executive Sous Chef – Justin Richardson
*Sous Chef – Ivan Rangel *Sous Chef – James Murphy

*Operating Partner – Ken Higgins * General Manager – Matt Maynard * Manager – Justin Clark * Beverage Manager – Andrew Villarreal

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

MARTINIS

FRENCH PASSION

Absolute Vodka, Pineapple Juice, Passion Fruit Syrup & Prosecco

SAGE IT ISN’T SO

Sulter’s Gin, Alize Gold Passion Liqueur, Simple Syrup & Lime Juice

PUMPKINLICIOUS

Stoli Vanilla, Creme de Cacao, Pumpkin Syrup, Half n’ Half

CHERRY PIE

Bumbu Rum, Herring Cherry, Cherry Bitters, Cranberry Juice

DARK SIDE MANHATTAN

Bulleit Rye, Amaro Montenegro, Angostura & Orange Bitters

BLUEBERRY LEMONDROP

Stoli Blueberry, Limoncello, Sour Mix & Sugar Rim

CHERRY LEMON SUN DROP

Three Olives Cherry, Limoncello, Sour Mix & Grenadine

POM SOUR

Southern Star Double Rye, Fernet Branca, Pomegranate Syrup, Egg White

MULES

SWEATER WEATHER

Tito’s Vodka, Spiced Syrup, Cranberry Juice, Lemon Juice, Ginger Beer

ZINGEE PALOMA

Corazon Reposado Tequila, Grapefruit Honey Syrup, Lemon Juice, Ginger Beer

THE CURRANT DEVIL

Patron Anejo, Creme de Cassis, Lime Juice, Ginger Beer

KENTUCKY CUP

Maker’s Mark Bourbon, Triple Sec, OJ, Ginger Syrup, Ginger Beer

COCKTAILS

THE WEEZY

Bumbu Rum, Pineapple Juice, Ginger Syrup & Angostura Bitters

MAPLE BOURBON OLD FASHIONED

Elijah Craig Small Batch, Maple Bacon Syrup, Orange Slice, Bada Bing Cherry

NUTTY BY NATURE

Sheep Dog Peanut Butter Whiskey, Bulleit Rye, Amaro Montenegro

BLOOD ORANGE BLOSSOM

Tito’s Vodka, St. Germain, Blood Orange Puree, Ginger Beer

RED TAILS

Old Overholt Rye, Blood Orange Vermouth, Aperol, Blood Orange Puree

BLACKBERRY BOURBON SMASH

Evan Williams Bourbon, Blackberries, Honey, Lemon Juice, Mint

SMOKE IN THE WOODS

Ilegal Joven Mezcal, Fig Ginger Syrup, Lemon Juice

BLACK WALNUT OLD FASHIONED

Elijah Craig Small Batch, Black Walnut Syrup, Bitters & Bing Cherry.

DRAFT BEER

BRICKTREE LINCOLNTON LAGER

OLDE MECKLENBURG COPPER

LEGION JUICY J

ROYAL BLISS DOWN FOR DOUGHNUTS

WOODEN ROBOT OVERACHIEVER

SEASONAL TAP (ASK YOUR SERVER)

BOTTLED BEER

BUD LIGHT

GUINNESS

CORONA

STELLA ARTOIS

WICKED WEED PERNICIOUS

BLUE MOON

BUDWEISER

MICHELOB ULTRA

BOLD ROCK APPLE CIDER

HEINEKEN 0.0

MILLER LITE

COORS LIGHT

YUENGLING

HEINEKEN

AMSTEL LIGHT

AFTER DINNER DRINKS

NIGHTCAPS

S’MORES MARTINI 

Stoli Vanilla, Pinnacle Whipped, Buttershots, Frangelico, White Chocolate Liqueur, Half n’ Half

ESPRESSO MARTINI 

Stoli Vanilla Vodka, Kahlua, Bailey’s, Espresso

RASPBERRY CHOCOLATE MARTINI 

Absolut Razberri, Creme de Cacao, Chocolate Syrup, Half n’ Half

GINGER PUMPKIN 

Stoli Vanilla, Canton Ginger, Kahlua, Pumpkin Syrup, Half n’ Half

CAFÉ MARTINI 

Vanilla Vodka, Amaro Montenegro, Kahula, Espresso

LIQUEURS

ABSENTHE 

GRAPPA 

DRAMBUIE 

KAHLUA 

GRAN MARNIER 

FERNET BRANCA 

COGNAC

CHRISTIAN BROTHERS 

REMY VSOP 

REMY V 

COURVOISIER VS 

LOUIS XIII (1 OZ.) 

REMY XO 

PORT & ICE WINES

FONSECA BIN 

INNISKILLIN VIDAL PEARL ICE WINE 

FONSECA LBV 

INNISKILLIN CAB FRANC ICE WINE 

TAYLOR FLADGATE 20 YEAR 

Coming in hot! We are thrilled to announce that EP/C Chophouse Greensboro officially opened for business this week.The grills are fired up, the wine glasses are polished, and we are ready to serve you this weekend. Reservation are available online and via phone: 336-860-6446 ... See MoreSee Less
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Isn’t she lovely? After months of hard work and preparation by our incredible team, we are thrilled to welcome you to dine with us at EP/C Chophouse Greensboro! You can expect the same delicious food and top-notch customer service that we bring to every location, plus a few special touches just for Greensboro. Reservations are available online and via phone: 336-860-6446Greensboro Chamber of Commerce ... See MoreSee Less
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4 days ago

Epic Chophouse Greensboro
Epic Chophouse Greensboro's cover photo ... See MoreSee Less
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🌟🎉 Get ready, Greensboro! 🎉🌟 Our squad at Epic Greensboro is revved up and raring to roll for our grand opening TODAY, May 22! 🚀🎈 From our energized team, to our vibrant space, to our Epic menu, we're all set to make your experience EPIC! 🌿💥 Book a table TODAY - call 336-274-6030 or visit www.yelp.com/reservations/epic-chophouse-greensboro-greensboro. #epicgreensboro #grandopening #LetsGetEpic 🥳🌟 ... See MoreSee Less
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A heartfelt shoutout to everyone who made our soft opening weekend at Epic Greensboro an absolute triumph! 🌟Now, we're bursting with excitement to swing open our doors to the public this Wednesday, May 22! 🚪 From our Friends and Family Night, where we supported Family Service of the Piedmont to our VIP Event benefiting Preservation Greensboro — your support made it all possible! We were delighted to welcome so many incredible Greensboro community members. With your help and our incredible staff and partners, we're thrilled to say it was a smashing success! 🥳 Book your table today: www.yelp.com/reservations/epic-chophouse-greensboro-greensboro #epicgreensboro #communitysupport #thankyouall ... See MoreSee Less
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