FORT MILL

APPETIZERS

ARTISAN BREADS 5

Served Warm with Whipped Butter

CHOPHOUSE CHEESE TOAST 8

Our Famous Four Cheese Spread Broiled Atop Baguette Croustades

COLOSSAL SHRIMP COCKTAIL 19 

5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge

MAPLE BOURBON BACON! 16

Sweet Bourbon Glazed Thick Cut Bacon with Bourbon Mint Aioli

SPINACH, CHEVRE, BRIE & ROASTED GARLIC BAKE 10

With Fresh Baked Baguette Croustades & Grilled Flatbread

WAGYU MEATBALLS 16

Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese

CALAMARI BELLISSIMO 16

Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers.
Served with Epic Marinara

ANGRY LOBSTER 16

Spiced North Atlantic Baby Lobster Tails Flash Fried with Jalapeno-Horseradish
Honey Mustard Dip

BACON WRAPPED SCALLOPS ROCKEFELLER 18

Two Jumbo Seared Scallops Bacon Wrapped Over Creamed Spinach & Topped with
Hollandaise

** SEARED AHI TUNA ** 16

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

EPIC LUMP CRAB FRITTERS 19

With Green Tabasco Butter & Savory Tobacco Onions

JUMBO LUMP CRAB COCKTAIL 25

Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey
Mustard Drizzle

EPIC SIDE ITEMS

Sides are available for 7 dollars or can be substituted for 4 dollars

PEASANT CABBAGE

TRUFFLE FRIES WITH ROMANO

BROCCOLI & CHEESE SAUCE

GLAZED MUSHROOMS

BLEU CHEESE COLE SLAW

WHITE CHEDDAR MAC & CHEESE

ASPARAGUS HOLLANDAISE

ROASTED VEGETABLE MEDLEY

POTATO CAKES

CAROLINA STONE GROUND GRITS

EPIC CREAMED SPINACH

SHOESTRING FRENCH FRIES

THIN GREEN BEANS

LINGUINE MARINARA

SHAVED BRUSSEL SPROUT SAUTÉ

** Denotes items that may be cooked to order – Rare to Well Done **

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

* Corporate Chef – Philip Lloyd * Executive Chef – John Reavis * Sous Chef – Edin Miranda * Sous Chef – Briley Cabaniss * Sous Chef – Nate Linkous *Operating Partners – Ken Higgins & Kurt Swearingen * Manager – Yoshi Nunez * Manager – Andria Whalen * Manager – Mathew Sloan

Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value

SOUPS & SALADS

Our Selection of Housemade Dressings….. Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette, Hot Bacon, Honey Mustard, Epic “House” Dressing or Epic Golden Italian

FRENCH ONION SOUP GRATINÉE 10

Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, Thick Cut
Crouton Float & Molten Cheese!

OUR FAMOUS LOBSTER BISQUE 12

Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold
Water Lobster Tail Meat!

THE ICEBERG EPIC WEDGE 12

Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, &
European Bleu Cheese Dressing

EPIC BLT SALAD 14

Arugula Tossed in a Sherry Vinaigrette, Topped with Heirloom Tomatoes, Thick Slab
Bacon, Warmed Mozzarella and Aged Balsamic Glaze

EPIC HOUSE SALAD 11

Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Bacon, & Herbed Croutons

EPIC CAESAR SALAD 12

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano Tossed with Crisp Romaine

WINTER SALAD 11

Arugula, Apples, Candied Pecans, Goat Cheese Croquettes with Epic Golden Dressing

Top any Salad with Chicken $9, Shrimp $12, Salmon $16, Filet Medallions $18

** Denotes items that may be cooked to order – Rare to Well Done **

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

* Corporate Chef – Philip Lloyd * Executive Chef – John Reavis * Sous Chef – Edin Miranda * Sous Chef – Briley Cabaniss * Sous Chef – Nate Linkous *Operating Partners – Ken Higgins & Kurt Swearingen * Manager – Yoshi Nunez * Manager – Andria Whalen * Manager – Mathew Sloan

Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value

SPECIALTIES

**SMOKIN’ HOT COUPLE** 29

(3) Medallions Of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with A
Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way

** THE “EPIC” BURGER ** 18

Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sautéed Mushrooms,
Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries

BBQ BABY BACK RIBS 30

Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet &
Smokey BBQ Sauce Seved with Bleu Cheese Cole Slaw & French Fries

BRAISED BONELESS SHORT RIB 28

Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed
Potatoes

**STEAK FRITTES** 24

Charbroiled Tenderloin Tips & Crisp Shoestring Truffle Fries with Rich Cabernet
Demiglace & Herbed Garlic Aioli

**TENDERLOIN KABOBS** 24

8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden
Fresh Vegetables & Yukon Gold Mashed Potatoes

**THE LEGENDARY WELLINGTON** 58

Classic Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Demi Glace

LOWCOUNTRY SHRIMP & GRITS 26

Sautéed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits

LOWCOUNTRY PORK CHOP 30

Breaded Pan Fried 14oz Bone-In Pork Chop with Red Eye Gravy Served with a Side of Creamy Stone Ground Grits

**HAWAIIAN MARINATED RIBEYE** 40

Broiled 14oz Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way

STEAKS & CHOPS

Epic Chophouse serves only the finest cuts of USDA Prime & Top Choice Meats! Our Steaks are from Corn Fed Cattle, Hand Selected for Marbling & Aged
a Minimum of 35 Days for Flavor & Tenderness! All Center Cut.
Thick & Tall prepared to order “Pittsburgh Style” for a Charred Crusty Exterior in 1800 degree Southbend Broilers!
With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes

**FILET MIGNON** 58

The “Epic Center Cut” 12 Oz. Tenderloin!

**PETITE FILET MIGNON** 46

Our “Petite” Version 8 Oz. Center Cut!

**PRIME AGED SIRLOIN** 25

10 Oz. & Full Of Flavor!

**NEW YORK STRIP** 42

14 Oz. Center Cut

**PORTERHOUSE** 62

A 28 Oz. Statement! The Best Of Both Worlds!

**DOUBLE CUT RACK OF LAMB** 45

Two Charbroiled Lamb Chops with Creamed Rosemary Dijon Demiglace

**CHARBROILED TOMAHAWK PORK CHOP** 30

Long Bone Villari Pork Chop Charbroiled with “Lynchburg Lacquer”

**RIBEYE 104 SOUTH** 39

14 Oz. Aged Ribeye Topped with Garlic Herbed Butter & Smoked Sea Salt

**EPIC 48oz LONG-BONE TOMAHAWK RIBEYE** 89

Aged A Minimum Of 35 days & Melt In Your Mouth Tender! Charred To Your
Specifications & Perfection!

**USDA PRIME BONE-IN RIBEYE** 69

Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging
Requirements Keep This One In High Demand & Limited Availability!

**JACK’S CREEK AUSTRALIAN WAGYU NEW YORK STRIP** 85

100% Pure Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection

EPIC NEXT LEVEL ADDITIONS

CLASSIC BÉARNAISE 2

DANISH BLEU CHEESE 3

SEARED JUMBO SCALLOPS 16

BABY LOBSTER TAILS 16

CRABCAKE 16

CREAMED HORSERADISH 1

ROASTED GARLIC BRIE BUTTER 2

GRILLED SHRIMP 12

FRIED SHRIMP 12

EPIC HOUSE STEAK SAUCE 2

CHOPHOUSE CHEESE TOPPING 3

DEMIGLACE 2

OSCAR STYLE 17

MARINATED CHICKEN BREAST 9

POULTRY

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes

PECAN CRUSTED BREAST OF CHICKEN 23

Hand-Breaded Breast Of Chicken In Crushed Pecans, Gently Fried & Laced with
Lemon-Maple Glaze

STUFFED CAROLINA CHICKEN 26

Breaded Local Farm 12 oz Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone

MARINATED & FLAME BROILED CHICKEN 17

Our Pineapple Soy Marinated Breast Of Chicken

EPIC PARMIGIANA 23

Herb & Panko Crusted Breast Of Chicken, Smothered with Fresh Marinara, Basil,
Mozzarella & Romano

PASTA

NOR’EASTER LOBSTER & SHRIMP LINGUINE 28

Tender Maine Lobster & Shrimp Sauté with Garlic, Butter, Brandy, Asparagus Tips &
Romano Over Linguine & Brandied Tomato Cream

CHICKEN PASTA LOUISIANNE 21

Cajun Blackened Boneless Breast of Chicken over Pasta Alfredo with Fresh Broccoli
Florets & Pecorino Romano

SCAMPI STYLE SHRIMP PASTA 26

16 Large Shrimp, Butter, Lemon, Parsley, Garlic & Chablis, Sautéed Over Linguine
with Aged Romano Cheese

EPIC LINGUINE MARINARA 18

Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta,
Topped with Basil Ricotta Cheese (Add Wagyu Meatballs For $12)

SEAFOOD

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries or Yukon Gold Mashed Potatoes

SEA BASS SAUTÉ 42

Over Wilted Spinach with Lemon Sorrel Beurre Blanc

PETITE LOBSTER TAILS 50

Gently Butter Basted & Broiled, Sweet & Tender

**ANTARCTIC SIXTY SOUTH SALMON FILLET** 31

Charbroiled 10 oz Antarctic Salmon Served with Bourbon Glaze or Balsamic Drizzle

**RARE SEARED AHI TUNA** 30

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

BACON WRAPPED SEARED JUMBO DIVER SCALLOPS 41

Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

HALIBUT 39

Pan Seared 10 oz Halibut with Classic Three Sisters Succotash

EPIC DAILY SEAFOOD OFFERING

Please check with your Server to discover our Chef’s Daily Seafood offering. It is always based upon the freshest available from our Coastal Distributors!

BAKED JUMBO LUMP CRAB CAKES 38

Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce

** Denotes items that may be cooked to order – Rare to Well Done **

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

* Corporate Chef – Philip Lloyd * Executive Chef – John Reavis * Sous Chef – Edin Miranda * Sous Chef – Briley Cabaniss * Sous Chef – Nate Linkous *Operating Partners – Ken Higgins & Kurt Swearingen * Manager – Yoshi Nunez * Manager – Andria Whalen * Manager – Mathew Sloan

Your Epic Chophouse Family is doing our very best to continue
to offer the best quality, variety and value

Save room for dessert ! Our desserts are made fresh daily, ask your server about today’s treats. 

MARTINIS

FRENCH PASSION 13

Absolute Vodka, Pineapple Juice, Passion Fruit Syrup & Prosecco

SAGE IT ISN’T SO 13

Sulter’s Gin, Alize Gold Passion Liqueur, Simple Syrup & Lime Juice

FIRST IN FLIGHT 14

Ford’s Gin, Luxardo, Creme de Violette, Fresh Lemon Juice, Basil Syrup, Egg White

EPIC DAQUIRI 13

Myers Dark Rum, Amaretto, Orgeat Syrup, Fresh Lemon Juice

LATE TO THE PARTY 13

Tito’s Vodka, St Germain Liqueur, Grapefruit Juice, Lemon Juice, Fever Tree Grapefruit Soda

DARK SIDE MANHATTAN 13

Bulleit Rye, Amaro Montenegro, Angostura & Orange Bitters

BLUEBERRY LEMONDROP 12

Stoli Blueberry, Limoncello, Sour Mix & Sugar Rim

CHERRY LEMON SUN DROP 12

Three Olives Cherry, Limoncello, Sour Mix & Grenadine

PURPLE RAIN 13

Tito’s Vodka, St Germain Liqueur, Lavendar Syrup, Fresh Lemon Juice

COCOLOCO LEMONATOR 13

Absolut Citron Lemon Vodka, Malibu Rum, Blue Curacao, Coconut Puree, Fresh Lemon Juice

MULES

WATERMELON HEAVEN 11

Smirnoff Watermelon Vodka, Canton Ginger Liqueur, Fresh Lime Juice, Ginger Beer

THE CURRANT DEVIL 14

Patron Anejo Tequila, Creme de Cassis, Fresh Lime Juice, Ginger Beer

LY-CHEE 11

Absolute Vodka, Soho Lychee Liqueur, Fresh Lemon Juice, Ginger Beer

KENTUCKY CUP 12

Maker’s Mark Bourbon, Triple Sec, OJ, Ginger Syrup, Ginger Beer

COCKTAILS

THE WEEZY 12

Bumbu Rum, Pineapple Juice, Ginger Syrup & Angostura Bitters

BLOOD ORANGE BLOSSOM 12

Tito’s Vodka, St. Germain, Blood Orange, Ginger Beer

RED TAILS PAPER PLANE 13

Old Overholt Rye, Aperol, Blood Orange Vermouth, Blood Orange Puree

BLACK WALNUT OLD FASHIONED 12

Elijah Craig Small Batch Bourbon, Black Walnut Syrup, Bitters & Bing Cherry

BLACK MAGIC 12

Corazon Blanco Tequila, Cointreau, Blackberries, Agave Syrup, Fresh Lime Juice

RED HOT CHILI PEPPERS 14

Corazon Reposado, Triple Sec, Basil Syrup, Fresh Lime Juice, Fresno Chili Peppers

TIA MIA 13

Ilegal Mezcal, Malibu Rum, Myers Dark Rum, Triple Sec, Orgeat Syrup, Fresh Lime Juice

YA-MON 11

Myers Dark Rum, Amaro Montanegro, Sweet Vermouth, Simple Syrup, Grapefruit Bitters

DRAFT BEER

LEGAL REMEDY BLONDE STOUT

OLDE MECKLENBURG COPPER

AMOR ARTIS FT. MILLSNER

LEGION JUICY J

SYCAMORE MOUNTAIN CANDY IPA

TRIPLE C GOLDEN BOY

STEEL HANDS PECAN BROWN ALE

CATAWBA BREWING WHITE ZOMBIE

BOTTLED BEER

BUD LIGHT

GUINNESS

CORONA

STELLA ARTOIS

BLUE MOON

BUDWEISER

MICHELOB ULTRA

BOLD ROCK APPLE CIDER

MILLER LITE

COORS LIGHT

YUENGLING

HEINEKEN

AFTER DINNER DRINKS

NIGHTCAPS

CAFÉ MARTINI  13

Stoli Vanilla Vodka, Amaro Montenegro, Kahula, Espresso

ESPRESSO MARTINI  12

Stoli Vanilla Vodka, Kahlua, Bailey’s, Espresso

RASPBERRY CHOCOLATE MARTINI  12

Absolut Raspberry Vodka, Creme de Cacoa, Chocolate Syrup, Half n’ Half

LIQUEURS

ABSENTHE  10

GRAPPA  8

DRAMBUIE  9

KAHLUA  9

GRAN MARNIER  14

FERNET BRANCA  8

COGNAC

CHRISTIAN BROTHERS  7

REMY VSOP  12

REMY V  8

HENNESSEY VS  9

LOUIS XIII (1 oz.)  310

REMY XO  40

PORT & ICE WINES

FONSECA BIN 27  7

INNISKILLIN VIDAL PEARL ICE WINE  17

FONSECA LBV  9

DOLCE  25

TAYLOR FLADGATE 20 YEAR  13

INNISKILLIN CAB FRANC ICE WINE  27