FORT MILL

Join us at Epic Chophouse for our Thanksgiving Harvest Buffet on
THANKSGIVING DAY (November 27th)!

While we always do our best to accommodate walk-ins, we cannot guarantee availability. To ensure a delightful dining experience, we strongly encourage making reservations, as every night tends to be busy. Book your table here.

Appetizers

ARTISAN CRANBERRY WALNUT BREAD 6/10

Served Warm with Whipped Butter

GF - COLOSSAL SHRIMP COCKTAIL 21

5 Colossal Shrimp with Spicy Pimento Cocktail Sauce & Lemon Wedge

FOUR CHEESE SPINACH & ARTICHOKE DIP 12

With Fresh Baked Baguette Croustades & Grilled Flatbread

CALAMARI BELLISSIMO 18

Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers. Served with Epic Marinara

CARPETBAGGER 25

Two Filet Medallions with Angry Fried Oysters, Asparagus & Bernaise

FRIED OYSTERS ROCKEFELLER 15

Hand Dusted & Crisp Fried Extra Select Oysters, Creamed Spinach, Bacon & Topped with Sauce Béarnaise

CHOPHOUSE CHEESE TOAST 10

Our Famous Four Cheese Spread Broiled Atop Baguette Croustades

GF - SRIRACHA GLAZED BACON 18

3 Strips Thick Cut Bacon brushed with Sriracha Glaze ~ Buttermilk Ranch

WAGYU MEATBALLS 18

Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese

ANGRY LOBSTER 20

North Atlantic Baby Lobster Tails Flash Fried in Angry Breader with
Jalapeno-Horseradish Honey Mustard Dip

GF - SEARED AHI TUNA 17

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

GF - JUMBO LUMP CRAB COCKTAIL 27

Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle

Soups & Salads

Our Selection of Housemade Dressings….. Buttermilk-Herb, European Bleu, Balsamic Vinaigrette, Sherry Vinaigrette, Hot Bacon, Honey Mustard, Epic “House” Dressing or Epic Golden Italian

FRENCH ONION SOUP GRATINÉE 12

Steak House Style! Three Onion Blend, Caramelized with Fresh Beef Stock, Thick Cut Crouton Float & Molten Cheese!

EPIC HOUSE SALAD 12

Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Bacon, & Herbed Croutons

GF - THE ICEBERG EPIC WEDGE 14

Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles & European Bleu Cheese Dressing

OUR FAMOUS LOBSTER BISQUE 14

Prepared Fresh Daily In Epic Fashion, Rich & Velvety with Chunks Of Maine Cold Water Lobster Tail Meat!

EPIC CAESAR SALAD 13

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Romano & Crisp Romaine

EPIC SEASONAL SALAD 13

Arugula and Spinach tossed with Candied Pecan Pieces, Goat Cheese Croquettes and Bourbon Apples with Epic Golden Dressing

Top any Salad with Chicken $10, Shrimp $13, Salmon $17, Filet Medallions $19, Angry Fried Oysters $11

Specialties

GF - SMOKIN' HOT COUPLE 36

(3) Medallions Of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with a Smokey-Cajun Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade. Served with a Baked Potato Your Way

GF - BBQ BABY BACK RIBS 35

Double Rack of Smoked & Charbroiled Danish Baby Backs Basted In Epic Sweet & Smokey BBQ Sauce Served with French Fries

GF - STEAK FRITTES 29

Charbroiled Tenderloin Tips & Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace & Herbed Garlic Aioli

GF - HAWAIIAN MARINATED RIBEYE 50

Broiled 14 Oz. Aged Ribeye In Our Hawaiian Pineapple Soy Marinade Served with a Baked Potato Your Way

THE "EPIC" BURGER 19

Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sautéed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles. Served with French Fries

GF - TENDERLOIN KABOBS 29

8 Full Ounces Of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables & Yukon Gold Mashed Potatoes

GF - LOWCOUNTRY SHRIMP & GRITS 29

Sautéed Cajun Spiced Shrimp, Prosciutto, Bell Peppers Over Low Country Stone Ground Grits

BRAISED BONELESS SHORT RIB 34

Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes

THE LEGENDARY WELLINGTON 65

Classic Filet Mignon Wellington Served Medium Rare, Enveloped with Duxelle & Puff Pastry, Laced with Madeira Demi Glace served with Thin Green Beans

Epic Side Items

Sides are available for 9 dollars or can be substituted for 5 dollars

GF - PEASANT CABBAGE

TRUFFLE FRIES WITH ROMANO

BROCCOLI & CHEESE SAUCE

GF - GLAZED MUSHROOMS

GF - CREAMED CORN RISOTTO

WHITE CHEDDAR MAC & CHEESE

GF - ASPARAGUS HOLLANDAISE

GF - ROASTED VEGETABLE MEDLEY

POTATO CAKES

GF - CAROLINA STONE GROUND GRITS

GF - EPIC CREAMED SPINACH

SHOESTRING FRENCH FRIES

SAUTÉED GREEN BEANS

LINGUINE MARINARA

MAPLE BACON BRUSSELS SPROUTS

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborne Illness.
Not all Ingredients are listed on the Menu, so please inform your Server of any Food Allergies.

** Denotes items that may be cooked to order – Rare to Well Done **

Steaks & Chops

Epic Chophouse serves only the finest cuts of USDA Prime & Top Choice Steaks and Chops from Midwestern Corn Fed Cattle.
Hand Selected for Marbling & Aged a Minimum of 35 Days for Flavor & Tenderness! All Center Cut, Thick & Tall prepared to order “Pittsburgh Style” for a Charred Crusty Exterior in 1800 degree Southend Broilers!

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Potato Cakes, Shoestring French Fries or Yukon Gold Mashed Potatoes

Rare – Cold Red Center | Medium Rare – Warm Red Center | Medium – Hot Red Center | Medium Well – Hot Pink Center | Well Done – Hot Brown Through

GF - FILET MIGNON 66

The “Epic Center Cut” 12 Oz. Tenderloin

GF - PRIME AGED SIRLOIN 30

10 Oz. & Full Of Flavor

GF - PORTERHOUSE 70

A 28 Oz. Statement! The Best Of Both Worlds!

GF - CHARBROILED DOUBLE BONE "PRIME" PORK CHOP 31

Double Bone Prime Pork Chop Charbroiled w/ “Lynchburg Lacquer”

GF - EPIC 48 OUNCE LONG-BONE TOMAHAWK RIBEYE 110

Aged A Minimum Of 35 days & Melt In Your Mouth Tender! Charred To Your Specifications & Perfection!

GF - JACK'S CREEK AUSTRALIAN WAGYU NEW YORK STRIP 89

100% Pure Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection

GF - PETITE FILET MIGNON 54

Our “Petite” Version 8 Oz. Center Cut!

GF - NEW YORK STRIP 48

14 Oz. Center Cut

GF - TRIPLE THICK LAMB PORTERHOUSE CHOPS 60

Twin 10oz. Center Cut Porterhouse Chops w/ Rosemary Dijon Demiglace & Mint Jelly

GF - RIBEYE 104 SOUTH 49

with Roasted Garlic Butter & Smoked Sea Salt

GF - USDA PRIME BONE-IN RIBEYE 75

Certified USDA Prime 22 Oz, Bone In Cowboy Cut! Our Specifications & Aging Requirements Keep This One In High Demand & Limited Availability!

18 OZ. BONE IN FILET MIGNON 89

Premiere Aged Center Cut Filet with Bone In Flavor

EPIC DUOS

Two 3 oz Tenderloin Medallions with choice of:

* Broiled Lobster Tails w/ Drawn Butter 45, Crabcake w/ Remoulade 40, Broiled Shrimp 38, Bourbon Salmon 38 *

EPIC NEXT LEVEL ADDITIONS

GF -CLASSIC BÉARNAISE 2

GF - DANISH BLEU CHEESE 3

GF - BABY LOBSTER TAILS 20

CRABCAKE 16

GF - MARINATED CHICKEN BREAST 10

GF - CREAMED HORSERADISH 1

GF - ROASTED GARLIC BUTTER 2

GF - GRILLED SHRIMP 13

FRIED SHRIMP 13

GF - EPIC HOUSE STEAK SAUCE 2

GF - CHOPHOUSE CHEESE TOPPING 3

GF - DEMIGLACE 2

GF - OSCAR STYLE 17

ANGRY FRIED OYSTERS 11

POULTRY

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries, Potato Cakes or Yukon Gold Mashed Potatoes

PECAN CRUSTED BREAST OF CHICKEN 25

Hand-Breaded Breast Of Chicken In Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze

MARINATED & FLAME BROILED BBQ CHICKEN 19

Marinated Breast of Chicken Basted in Our House Made BBQ and Topped with Crispy Fried Onions

STUFFED CAROLINA CHICKEN 28

Breaded Local Farm 12 Oz. Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone

EPIC PARMIGIANA 26

Herb & Panko Crusted Breast Of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Romano

PASTA

EPIC LINGUINE MARINARA 19

Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese (Add Wagyu Meatballs For $14)

CHICKEN PASTA LOUISIANNE 23

Cajun Blackened Boneless Breast of Chicken over Pasta Alfredo with Fresh Broccoli Florets & Pecorino Romano

SEAFOOD

With Your Selection of Baked Potato, Fried Potato Wedges, Peasant Cabbage, Shoestring French Fries, Potato Cakes or Yukon Gold Mashed Potatoes

SEA BASS SAUTÉ 49

Over Wilted Spinach with Lemon White Wine Beurre Blanc

BAKED JUMBO LUMP CRAB CAKES 39

Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce

GF - ANTARCTIC SIXTY SOUTH SALMON FILLET 33

Charbroiled 10 Oz. Antarctic Salmon Served with Bourbon Glaze or Balsamic Drizzle

GF - PETITE LOBSTER TAILS 59

Gently Butter Basted & Broiled, Sweet & Tender

GF - HALIBUT 40

Pan Seared 10 Oz. Halibut with Creamed Corn Risotto, Roasted Tomato Romesco and Asparagus

GF - RARE SEARED AHI TUNA 35

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzle

** Denotes items that may be cooked to order – Rare to Well Done **

20% Gratuity Will Be Added to Parties of 6 or More

MARTINIS

THE HIGHLANDER 16

Bulleit Rye, Sweet Vermouth, Allspice Dram & Toasted Pecan Bitters
* Bold & warming with rich rye spiced with subtle sweetness, aromatic allspice and a lingering toasted pecan finish *

SPICED PEAR MARTINI 13

Beefeater Gin, Spiced Pear Syrup & Lemon
* Elegant and refreshing, pairing crisp botanicals with ripe pear, gentle spice and a bright citrus finish *

AUTUMN JEWEL 13

High Rock Vodka, Pama Liqueur, Blueberry, Pomegranate & Lime Juice
* Sweet & refreshing, balancing tart pomegranate & ripe blueberry with a touch of lime *

LEMON MERINGUE FIZZ 16

High Rock Vodka, Limoncello, Fresh Lemon, Vanilla Honey Syrup, Egg White & Soda
* Bright and refreshing with a silky, citrus forward body balanced by rich vanilla honey sweetness with a light a cramy finish *

FRENCH PASSION 12

High Rock Vodka, Passion Fruit Syrup, Pineapple Juice & Prosecco
* Vibrant & tropical with luscious passion fruit & ripe pineapple lifter by a delicate prosecco sparkle *

THE GOLDEN HOUR 14

End of Days Barrel Rested Gin, Lilet Blanc, Cointreau, Lemon, Simple & Prosecco
* Refined & bright with warm barrel aged depth, delicate citrus & subtle sweetness finished with an elegant sparkle *

COCKTAILS

FIRE AND ASH MARGARITA 16

Lunazul Reposado, Lime Juice, Grand Marnier, Aperol & Blue Agave
* Bold & layered with vibrant citrus, subtle bitterness & warm agave sweetness. Finished with smoke for a lingering aromatic finish *

CHAI & CHAR 16

High Rock Vodka, Chai Concentrate, Fresh Lime & Orange Liqueur
* Velvety & aromatic, balancing warm chai spice with bright citrus & delicate orange finished with a smoked star anise *

BLOOD ORANGE MARGARITA 15

Lunazul Reposado, Cointreau, Blood Orange-Lime Cordial & Ancho Reyes
* Vibrant & citrus forward with juicy blood orange & bright lime balanced by smooth tequila and a subtle chile warmth *

EPIC STORM 15

Spiced Rum, Coconut, Lime, Disaronno & Strawberry
* Rich & tropical blend of warm spices with luscious coconut, ripe strawberry & bright lime for a smooth indulgent finish *

OLD FASHIONED

WISEGUY 12

Buffalo Trace Bourbon, Amaro Montanegro, Birch Syrup, Angostura Bitters & Orange Bitters
* A rich & sophisticated Old Fashioned with deep bourbon, character, bittersweet amaro montanegro & earthy birch sweetness *

ELDER STATESMAN 20

High West Bourbon, St. Elder, Simple Syrup, Orange & Angostura Bitters
* A sophisticated bourbon cocktail featuring rich notes of vanilla & oak balanced by floral sweetness of elderflower. Orange and aromatic bitters add depth, while a smoke infused ice cube lends a subtle campfire aroma *

OL' SMOKEY 18

Elijah Craig, Maple Pecan Demerara, Toasted Almond Bitters, Finished with Applewood Smoke
* A smooth, spirit forward Old Fashioned layered with rich maple & pecan. Balanced by warm toasted almond bitters for a silky, nutty finish *

SPIRIT FREE COCKTAILS

SWEATER WEATHER 24

Apple Cider, Cinnamon Simple, Lemon Juice & Alcohol Free Sparkling Wine
* Cozy & inviting with a bright, refreshing character & a soft effervescence that captures the feeling of a crisp Autumn evening *

PEAR GINGER MULE 11

Spiced Pear Blend, Lime & Ginger Beer
* Lively & refreshing with a crisp character & gentle warmth. Finishing bright, bubbly and perfectly balanced *